Baking and nature are intrinsically linked and living in the Oxfordshire countryside, it’s hard not to be inspired to bake, but wherever you live, the therapeutic effects of having your hands covered in flour and working a dough are indisputable!
SOURDOUGH PIZZA
There are many sourdough pizza recipes you can try. My favourite one by far is to simply make the dough
NO KNEAD SOURDOUGH
What could be better than a bread that you don’t have to spend hours kneading? INGREDIENTS: 250g active Pre-ferment
LIGHT CRUMB SOURDOUGH
This bread has a light crumb and lovely holes. The ingredients below make two loaves of around 900g/2lb each.
Using Kefir
Kefir is a fermented drink which contains a diverse community of beneficial bacteria and yeasts. Kefir is produced by kefir
What Is Sourdough
In short, sourdough is a bread produced by a long fermentation of dough using naturally occurring lactobacilli and yeasts. Sourdough