Using Kefir

Kefir is a fermented drink which contains a diverse community of beneficial bacteria and yeasts. Kefir is produced by kefir grains. There are two different types of kefir – milk kefir and water kefir. Kefir “grains” are not really grains at all but symbiotic cultures shaped like small cauliflower florets (in the case of milk

Using Kefir Read More »

What Is Sourdough

In short, sourdough is a bread produced by a long fermentation of dough using naturally occurring lactobacilli and yeasts. Sourdough baking is the ancient way of bread-making, it has thousands of years of history behind it. The bread rises due to the carbon dioxide produced by the yeast. The lactic acid produced by the beneficial

What Is Sourdough Read More »

Shopping Basket
Scroll to Top

I'm on a little Easter break so please note that the next posting date is 3 April.