There are many sourdough pizza recipes you can try. My favourite one by far is to simply make the dough as per the No Knead Sourdough Bread Recipe. Follow all the steps you would take to make this recipe (you can use just strong white flour or try using 00 flour) but once your final […]
What could be better than a bread that you don’t have to spend hours kneading? INGREDIENTS: 250g active Pre-ferment fed with a mixture of strong flours (half wholemeal, half white for example) – See 1) 275g water – it’s best to weigh this as opposed to measuring it in ml as it is more
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This bread has a light crumb and lovely holes. The ingredients below make two loaves of around 900g/2lb each. If you don’t have 2 proving baskets/bannetons, you can rig one up by using a bowl and a heavily floured kitchen towel which you place inside the bowl. Halve all the ingredients to make just
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