SOURDOUGH PIZZA

There are many sourdough pizza recipes you can try. My favourite one by far is to simply make the dough as per the No Knead Sourdough Bread Recipe. Follow all the steps you would take to make this recipe (you can use just strong white flour or try using 00 flour) but once your final […]

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NO KNEAD SOURDOUGH

What could be better than a bread that you don’t have to spend hours kneading?   INGREDIENTS: 250g active Pre-ferment fed with a mixture of strong flours (half wholemeal, half white for example) – See 1) 275g water – it’s best to weigh this as opposed to measuring it in ml as it is more

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Using Kefir

Kefir is a fermented drink which contains a diverse community of beneficial bacteria and yeasts. Kefir is produced by kefir grains. There are two different types of kefir – milk kefir and water kefir. Kefir “grains” are not really grains at all but symbiotic cultures shaped like small cauliflower florets (in the case of milk

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What Is Sourdough

In short, sourdough is a bread produced by a long fermentation of dough using naturally occurring lactobacilli and yeasts. Sourdough baking is the ancient way of bread-making, it has thousands of years of history behind it. The bread rises due to the carbon dioxide produced by the yeast. The lactic acid produced by the beneficial

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I'm on a little break so please note that the next posting date is 14 August